Cornbread is quite a common kind of bread, which is widely enjoyed in the U.S. It is also quite popular because it is a simple and easy recipe that requires very few ingredients. Cornbread is a preferred food for breakfasts, and usually, milk and flour, along with eggs, go into its preparation.
However, if you are in a hurry and do not have milk available in your fridge or don’t prefer milk- the good news for you is that you can also make cornbread using water instead of milk. It might not taste as good as it would with milk, but it will do the job. Let’s go into the details and see how it can be done.
How to replace milk with water in cornbread?
While you can add water instead of milk to your cornbread, the flavor of your cornbread will be impacted and will take away from its richness. Water, along with butter, can be a suitable replacement for milk in your cornbread. Butter can help retain the fat content in your cornbread, making it creamier while also making up for the flavorlessness of water.
For each cup of water you use in your cornbread preparation, add one teaspoon of butter to it. This makes for an easy peasy milk-substitution recipe for your cornbread.
Are there any more milkless recipes for cornbread preparation?
If you specifically have a problem with milk, you would be glad to know that you can use a few other ingredients in cornbread preparation other than water.
1. Sour Cream
You may give sour cream a try, but try diluting it a little using water. If you do not prefer the tangy flavor sour cream might add to your cornbread, you can add a little bit of vanilla extract to balance out the taste.
2. Yogurt
Yogurt can prove to be a good substitute for milk in your cornbread. Since it is thick in consistency, dilute it by adding a little water to it. You may add some sugar for taste if you like.
3. Cream
You can also use simple cream instead of milk, but use it with an equal proportion of milk so as to keep your cornbread light.
4. Milk Powder
Milk powder can serve as a satisfactory substitute for milk in all recipes that require milk. However, it wholly depends on whether you are okay with the taste of powdered milk or not.
5. Flavored milk
You can also substitute cow’s milk with various kinds of flavored milk available in the market. You can choose one that suits your taste the best. You may give a shot to plant-based milk, such as almond milk, cashew milk, coconut milk, oat milk, or soy milk. These can make up for some great non-dairy alternatives for your cornbread.
6. Fruit juice
You may also use juices extracted from fruits such as orange or pineapple to your cornbread in place of milk. It can add a particular flavor to the bread, and you get to choose which one.
Tip: You can take the liberty to play around with the flavor of your cornbread. If you like your bread savory, you may add ingredients that add to its savouriness, such as onions or cheese. If you have a sweet craving, you can have your cornbread with jam or honey.
What changes to expect in your cornbread after replacing milk?
Substituting water for milk in cornbread will first and foremost affect its richness. Milk adds fat to your cornbread, adding a distinct flavor to it. So the taste may vary somewhat. Many people may also prefer adding water to cornbread over milk because it cuts out calories as well as extra fat.
while the cornbread might not be as rich as desired, you can use water instead of milk. But if you crave the original taste, you might as well use buttermilk as it holds the potential to add a lactic acid tang to the dishes.
FAQs
How can I keep my cornbread from crumbling?
Adding a little bit of butter or vegetable oil can help keep your cornbread intact by adding moisture to it. You can also try using a little less flour and see if that stops your cornbread from falling apart.
Does cornbread have any ill impact on your health?
It is always better to consume food in moderation, and the same goes for cornbread. Since cornbread is high in carbs, people who are on a low-carb diet should be careful about how much they consume. Plus, some types of cornbread might have a high sodium content, so people with high blood pressure problems should be careful about that.
Conclusion
You no longer have to worry if you do not want to put milk into your cornbread. Water, along with some butter, is just fine. However, if you are looking for some more flavor, there are alternate liquids you can replace milk with, as we have already discussed.
Meanwhile, if you use any other alternative for milk in your cornbread, we would love to read your recipe in the comment section.