Nonstick pans in the oven—yay or nay? This is one question that confuses most home cooks, as pans are usually marketed for stovetops. No worries, we are here with a detailed answer.
Yes, nonstick pans can go in the oven—well, most of them. Recently, nonstick pans have been designed to hold out against high oven temperatures.
We can help you a little more here by discussing this topic in detail in this article and answering a few more pressing questions that surround it.
Are All Nonstick Pans Oven-Safe?
Nonstick pans, by virtue, are not oven-safe. However, they can be made oven-safe. We urge you to check the manufacturer’s label or guidelines with the product and draw conclusions. You should be able to see a symbol or mark at the bottom of the pan which indicates whether it is oven-safe or not.
A good rule of thumb is to look for nonstick pans made with materials that can withstand high oven temperatures. Check the instructions with the product and the manual if it is a new purchase.
Which Nonstick Pans Can Usually Be Used in the Oven?
Most pans you find in the market can quickly and safely go up to 350 degrees Fahrenheit. However, this section will explore options that can withstand even higher temperatures in the oven without any problems.
Nevertheless, as we have discussed earlier, you should always check for the guidelines that come with the pan to be a hundred percent sure about its capacity. Look for the oven-safe mark under the pans.
Stainless Steel Pans
Stainless steel is the right choice for you if you’re looking for an indestructible pan. A pan that is made entirely of stainless steel should be able to endure oven temperatures up to 600 degrees Fahrenheit. This is, of course, a condition far more excellent than you need for an oven. You should be able to choose any pan made with 100% stainless steel without a doubt for your oven. They are also used heavily in professional kitchens since chefs love them.
It is not only the versatility of stainless steel that makes it superior but also the heat distribution attribute. Plus, in case you run into a mishap and burn the pan, all you have to do is run some water down on it from the sick, and it will be squeaky clean in no time.
Cast Iron Pans
Another extremely versatile and durable material is cast iron. Our grandmothers and mothers have depended on cast iron vessels for healthy cooking, especially for making complex dishes like cornbread. Pans made with cast iron are known to last for generations and endure any condition and circumstance.
One of the primary benefits of using a cast iron pan is that it helps distribute the heat evenly while cooking. Not only is the heat uniformly spread, but it also keeps the heat intact and holds on to it—ensuring that your dish stays hot and you can enjoy it anytime.
Note: If you’re cooking dishes that have delicate ingredients, we suggest you use stainless steel instead of cast iron to avoid mushy consistency.
Copper pans are another viable option in the oven since they are good conductors of heat. They look great and heat up nicely in a short time. Unlike many other materials, such as cast iron, copper pans do not need a prewarming period. However, people often do not opt for copper pans because of their price.
You must note that copper pans usually have other metals lined with them, and they also react to acidic foods and ingredients. What does it mean? It means you will ingest copper with the meal, making it a not-so-healthy alternative. However, you should be able to find copper pans lined with stainless steel, making them healthy for use in the oven.
Note: Avoid copper pans lined with tin material as tin has a low melting point, and you must not put it into the oven.
What To Consider When Buying A Non-Stick Pan for Oven?
When you are thinking about purchasing a non-stick pan, there are several things that you need to take into consideration. The first is the material that the pan is made out of. There are three primary materials that non-stick pans are made from aluminum, ceramic, and silicone. Each one has its own benefits and drawbacks that you need to be aware of.
Aluminum is the most popular choice for non-stick pans because it is an excellent conductor of heat. This means that your food will cook evenly and quickly. However, aluminum can also be a bit difficult to clean if you do not season it properly. Ceramic is another popular choice for non-stick pans. It is extremely durable and resists scratching and chipping.
However, it is not a good conductor of heat, so your food may not cook as evenly in a ceramic pan. Silicone is the least popular choice for non-stick pans because it does not conduct heat well and can be difficult to clean.
The second thing that you need to take into consideration when purchasing a non-stick pan is the size. Non-stick pans come in all different sizes, so you need to make sure that you choose one that will be large enough to contain the food that you are cooking.
The larger the pan, the less likely you are going to burn yourself because if you exceed your heat threshold, it will allow you to reduce the temperature of your burner without ruining your meal. Therefore, it is not a good idea to purchase a non-stick pan that is too small for the size of the meal that you intend to make in it.
Can Calphalon Non-Stick Pans Go In The Oven?
Yes, they can. Calphalon nonstick pans can endure up to 450 degrees Fahrenheit and are made with utmost quality and durability. You can even use their lids in the oven without any worry. However, the one thing that seems like a hindrance to buyers is the high cost of the calphalon pans.
However, you need to ensure that these pans are not exposed to temperatures that go higher than what has been suggested. Additionally, we suggest not using these pans for broiling as that can lead to some permanent damage.
What Can You Make with a Nonstick Pan in the Oven?
Once you know which pan can handle the oven heat and understand the temperatures it can take, use that to your advantage! You can easily cook up a nice batch of eggs or a simple (yet delicious) baked dish.
Chicken thighs are best cooked both on stovetop and oven to keep the skin crispy, and nothing can do both the jobs well like a non-stick pan! Likewise, you should be able to create taste-smacking recipes with a simple knack by your side—the combination of a non-stick pan and an oven!
Some, but not all, nonstick pans can go into the oven without you sweating about the coating or kitchen hazards. However, it is essential only to use pans made with metals that can take up heat and distribute it evenly. Additionally, you can check the bottom of the pans for an oven-safe mark.
Do not depend on guesswork, as many pans are unsuitable for the oven’s high temperatures. You could end up melting the chemicals and having them seep into your food. It’s best not to risk it.