{"id":449,"date":"2022-10-13T11:49:31","date_gmt":"2022-10-13T11:49:31","guid":{"rendered":"https:\/\/kitchendodo.com\/?p=449"},"modified":"2022-11-07T18:31:57","modified_gmt":"2022-11-07T18:31:57","slug":"when-is-it-safe-to-open-instant-pot","status":"publish","type":"post","link":"https:\/\/kitchendodo.com\/when-is-it-safe-to-open-instant-pot\/","title":{"rendered":"When Is It Safe To Open Instant Pot?"},"content":{"rendered":"

Instant pots are nothing less than an absolute boon, especially when it comes to sauteing, slow cooking, and rice cooking. But people are apprehensive when it comes to dealing with an instant pot as they are worried about it blowing up.<\/p>\n

Such a phenomenon occurs when too much pressure is built inside it. But hey! This can be prevented by taking a few preventive measures.<\/p>\n

If that intrigues you, the following article will answer all your questions.<\/p>\n

 <\/p>\n

How Will I Know It Is Safe To Open My Instant Pot?<\/strong><\/h2>\n

\"instant-pot\"<\/p>\n

Using an instant pot may seem complex, but once you get the hang of it, there’s no turning back! Although there are various brands of pressure cookers, they follow the exact working mechanism.<\/p>\n

Since we are talking about opening the instant pot safely, let me introduce and explain its parts to make it clearer to you.\u00a0<\/strong><\/p>\n

Every pressure cooker has a metal tip called a “Float Valve,” which has a crucial role. <\/strong>This metal pin stays underneath the lid, and while cooking, after the instant pot reaches a specific temperature, the float valve pops out.<\/p>\n

So, until and unless the float valve is outside the lid, it means the pressure inside the pot is still high. Thus, it’s not safe to open. <\/strong>However, no matter how much you try (even though it is not right), the lid won’t open until the pressure settles.<\/p>\n

This is because the instant pots have a protective installment that prevents the lid from opening.<\/p>\n

There are two ways you can allow the pressure to be released so that it becomes safe to unclasp the pot lid; I have explained them in detail below!<\/p>\n

 <\/p>\n

Are instant pots safe?<\/strong><\/h2>\n

\"safety-first\"<\/p>\n

Absolutely! Once you know how to use them, Instant Pots will be your favorite kitchen item!<\/p>\n

If you feel nervous or anxious about using them, do a water test to understand its working and feel comfortable.<\/em><\/p>\n

Let me tell you the safety features inside it.<\/p>\n

    \n
  • Lid lock sensor<\/li>\n
  • Prevents leakage<\/li>\n
  • Anti-block shield<\/li>\n
  • Automatic pressure control<\/li>\n
  • High-temperature alert and control<\/li>\n
  • Steam handle<\/li>\n<\/ul>\n

    So, an Instant Pot has multiple protective attributes that make it safe to use and manage.<\/p>\n

     <\/p>\n

    Can an instant pot explode?<\/strong><\/h2>\n

    Now, the big question. Can an Instant Pot explode? The answer is yes, but it is highly unlikely.<\/p>\n

    As I mentioned earlier, many protective specifications in an Instant Pot prevent it from exploding. Regardless, some ways can make it blow up. Let’s look at them individually so that you learn how to avoid them.<\/p>\n

     <\/p>\n

    Reasons why your Instant Pot can explode?<\/strong><\/h3>\n
      \n
    1. Clogged up valves<\/li>\n
    2. Overloading the pot<\/li>\n
    3. Using a worn-out sealing ring<\/li>\n
    4. Defective components<\/li>\n
    5. Not following manual instructions<\/li>\n<\/ol>\n

      These are some significant reasons why your Instant Pot can explode, but you can certainly prevent it.<\/p>\n

       <\/p>\n

      Ways to prevent the Instant pot from exploding<\/strong><\/h3>\n

      The chances of your Instant Pot exploding are slim, but not none. So, without further ado, let’s see how you can prevent them from doing so.<\/p>\n

      Check and maintain:<\/strong> It’s best always to examine your Instant Pot and look for any food debris or defective parts. Also, maintain the condition of your pressure cooker, wash it after every use and keep them dry.<\/p>\n

      \"inspection\"<\/p>\n

      Using adequate water:<\/strong> Is the water too much or too less? This dilemma can cause too much steam to build up or extreme pressure. At least put half a cup of water to allow the food to cook and avoid adding too much liquid.<\/p>\n

      Warning: <\/strong>Putting too much water is a major cause of Instant Pot explosions, so be careful while doing so.<\/p>\n

      Clean steam valve regularly: <\/strong>The steam valve can be clogged up quickly, so clean it right after using it.<\/p>\n

      Place it properly: <\/strong>Ensure your Pot is appropriately stored so it dries well after you wash them.<\/p>\n

       <\/p>\n

      When is the ideal time to open the instant pot?<\/strong><\/h2>\n

      \"opening-instant-pot\"<\/p>\n

      When you are using an Instant pot, it will cook the food according to the mode it is set on. So, the time differs with every dish on when you should open the pressure cooker.<\/p>\n

      You can wait for the steam to be released via the venting valve or wait it out. The recipe will mention how to use it to let the pressure inside the pot go down.<\/p>\n

      Remember to never fiddle with its lid until and unless it is safe to open. <\/strong><\/p>\n

      You can release the pressure inside the Instant Pot in two ways:<\/p>\n