Can you use a tagine on an electric stovetop? (Explained)

The most important thing to know is that not all Tagine pots are for cooking. Some are purposefully made only for serving. You might get confused if you are a first-time user as they look alike. Tagine that looks pretty is most probably for serving. Find the one with little embellishments and basic or double-check with the seller.

Tagines can be used on an electric or a gas stove but only with a heat diffuser on low heat.  High heat can easily crack the Moroccan clay or ceramic tagines, so never forget to heat diffuse it. But for beginners, it is advisable to use metal tagines as there is no way they could crack while cooking.


Can you use a tagine on a glass stovetop?


Despite the traditional methods, tagines can be used on glass, electric, or a gas stovetop. There is not much difference between a glass stovetop and an electric stovetop. But the only problem is that ceramic tagines expand with heat, creating tiny cracks on the tagines. These cracks will break the tagline within two of three use.


Can you use tagine in an oven?


Tagines are primarily used on a stovetop, but many do not know that they can also be used in an oven. But there are enormous possibilities for it to crack and shatter as the oven produces high heat. You can use tagines in an oven when you keep them in for a few minutes with very minimal heat. The stovetop is the best option compared to any other alternatives. If you have a stovetop, then opt for it.


Is it ok to use tagine on a stovetop without a heat diffuser?


Heat diffusers are used to spread out heat in the bottom of the tagine. There are high possibilities for your tagine to crack with or with the heat diffuser, as earthen pots such as tagine made up of clay and ceramic will crack how much we try to prevent it. This happens because the bottom of the tagine will hot some moisture. It will crack when we introduce it to such a vast temperature suddenly. Using a heat diffuser can reduce the minimum amount of heat produced. Something is better than nothing, isn’t it!


How to prepare tagines before using them for the first time?

As traditional tagines are made up of clas and ceramic, there is a preparation method before using them for the first time.

Soak the tagine in the water for 24 hours. Now take a brush, coat the tagine’s insides with olive oil, and set it inside the oven for 100 degrees Fahrenheit. This will help the tagines to harden up before cooking so that it doesn’t break while cooking.


Best tagines for stovetop!

Few tagines specially made for stovetops will make your cooking easier! Below mentioned are some of the best!

 1. Cooks standard tagine

This is the basic tagine with an affordable price. This is made with 2 layers of stainless steel. This can be used on glass, gas, and an electric stovetop. You don’t have to use a heat diffuser when using this.

 2. Le Creuset tagine

This can handle heat up to 500 degrees Fahrenheit, so it’s compatible with glass, gas, electric stovetops, and even an oven. This is made up of cast iron and stoneware. You don’t need a heat diffuser while using it.

 3. Emile Henry tagines

Emile Henry tagines

This is made up of clay and ceramic, and it is highly advisable to use it only with a heat diffuser. This is lighter than the other two tagines mentioned above. It can be used on electric and glass stovetops.


Tagines are beautiful earthly clayware that is used for cooking in African regions. Despite the traditional cooking method with coal flame, tagines can be used on electric, gas, and glass stovetops. But there is a preparation method of tagine before using it for the first time. The method is mentioned above. Keep in mind the above-mentioned best tagines before buying them. Hope you gained your desired information through this article. Happy cooking! If you have any questions, put them down in the comments below.

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